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E-book Developing Sustainable Food Value Chains: Practical Guidance for Systems-based Analysis and Design

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Penilaian

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This brief provides a rigorous and standardized approach for value chain analysis and design (VCA/D).1 It assumes that a specific value chain (VC) has already been selected and describes how to complete the first two steps for its sustainable evelopment, namely analysing the VC and designing an upgrading strategy and development plan for it.2 The next step, beyond this brief, is the implementation of this plan by the VC stakeholders, facilitated by a catalytic VC development project (“facilitation project”). The brief is primarily based on FAO’s Sustainable Food Value Chain (SFVC)framework (FAO, 2014).3 The SFVC approach promotes a systems-based development of agrifood value chains that are economically, socially and environmentally sustainable, as

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

630.7 FAO d

Penerbit

Rome : FAO; UNIDO., 2024

Deskripsi Fisik

40 halaman, ilus.

Bahasa

English

ISBN/ISSN

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Klasifikasi

630.7

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Education, Research, Related Topics of Agriculture

Info Detail Spesifik

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Pernyataan Tanggungjawab

FAO & UNIDO

Versi lain/terkait

Lampiran Berkas

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