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E-book Food Allergen Handbook

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Penilaian

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An estimated 3.5 to 4% of adults, and 6 to 8% of children, are allergic to foods. More than 10 million people in the United States alone are known to have a food allergy. Although researchers have identified more than 160 foods that contain naturally-occurring proteins that have been shown to cause allergic reactions, researchers also estimate that 90% of all food allergic reactions are caused by just eight common foods: peanuts, eggs, milk, soy, wheat, crustaceans, fish and tree nuts (e.g., walnuts, hazelnuts, almonds, cashews, pistachios, pecans, etc.). Peanuts are the leading cause of severe food allergic reactions.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

616.97 NEO f

Penerbit

: AFDO Org., 2020

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

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Klasifikasi

616.97

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Diseases of Immune System

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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