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E-book Guidance on Authenticity of Herbs and Spices

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Penilaian

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The global market for herbs and spices is complex with diverse supply chains and products being sourced from a variety of businesses ranging from large scale producers to smallholders. Many herbs and spices grow wild and are farmed on a village or subsistence scale and there are often many intermediaries in the supply chain from farmer, collector to middle-man before arrival at the origin processor/shipper (see for example the Supply Chain Map in Annex II). Protection against adulteration and substitution is of the upmost importance given that many herbs and spices are materials that may be of high intrinsic value. Food businesses need to ensure that they have appropriate controls and mitigation measures in place to prevent or detect product vulnerabilities. As with any raw material and its supply chain, the emphasis should always be on prevention rather than detection of issues. As each herb and spice is unique, this document concentrates on identifying and assessing general vulnerabilities.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

582.12 FDF g

Penerbit

London : .,

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

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Klasifikasi

582.12

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Herbaceous

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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