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E-book Eggs 101

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Penilaian

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Fried eggs aren’t just for breakfast anymore! They can add gourmet flair as well as protein to all kinds of meals, such as salads, sandwiches and burgers. There are 4 basic styles of fried eggs, depending on the texture of yolk you prefer: sunny-side-up, over-easy, overmedium and over-well. This technique isn’t hard, and once you learn the proper way, you’ll master it in no time.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.5 EGG e

Penerbit

: Egss.ca., 2021

Deskripsi Fisik

52 hlm

Bahasa

English

ISBN/ISSN

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Klasifikasi

641.5

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Recipes

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

Komentar

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