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E-book Physical-Chemical Properties of Oils and Fats

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Penilaian

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Fatty acids: chains of 4 – 28 carbon atoms with the carbon chain joined by single or double bonds, depending on the number of hydrogen atoms attached.
If a FA contains a double bond, the H atom or other group attached to the carbon atoms involved in the double bond may have different orientation --- as cis or trans forms (isomers).

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

664.3 LMS p

Penerbit

: LMS., 2021

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

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Klasifikasi

664.3

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Fats and Oils

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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