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E-book Wheat and Flour Testing Methods : A Guide to Understanding Wheat and F…
Wheat and Flour Testing Methods: A Guide to Understanding Wheat and Flour Quality Version 2 provides an introduction to the analysis of wheat and flour in a clear and concise format. Basic information is presented on standardized testing procedures for wheat and flour quality characteristics as well as dough properties. Results from these tests are explained and applied to processing performa…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 72 hlm
- Judul Seri
- -
- No. Panggil
- 664.7 AGS w
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah