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E-book Food Allergen Fundamentals
A food allergy is an overreaction by the body’s immune system to a certain food. The body produces antibodies against a food protein and releases histamine and other chemicals causing inflammation. An allergic reaction often occurs within minutes, though can take place up to two hours after ingestion. A normally harmless substance that triggers an allergic reaction. Most food allergens are pr…
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- 616.97 ALL f
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