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E-book Culinary Basics : Culinary Skills Manual 2018
Like restaurants and other foodservice operations across the country, school nutrition operations are transforming. School nutrition standards require schools to offer more fruits, vegetables and whole grains. Students demand tastier, fresher and more contemporary menu items. While this brings some challenges it also brings many opportunities to add new, exciting items to your menu. This class …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 287 hlm
- Judul Seri
- -
- No. Panggil
- 641 POW c
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah