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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Eugene R. Delay"
E-book Umami : Taste for Health
Umami is now commonly identified as the fifth “basic” taste quality, joining sweet, salty, sour, and bitter. It must be emphasized that the term taste quality refers to human (and perhaps other species) psychological representations, not to the ligands that elicit those representations; for example, NaCl elicits a salty taste in humans, but sodium chloride itself is not …
- Edisi
- -
- ISBN/ISSN
- 9783031326929
- Deskripsi Fisik
- 205 hlm
- Judul Seri
- -
- No. Panggil
- 612.3 BEA u
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah