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E-book Avocado Production in California : A Cultural Handbook for Growers
Avocado is native to the New World, originating in southern Mexico, Central America and the West Indies. The fruit has long been used as a food by Native Americans in these regions and was know by the Aztecs as “ahuacatl”. Avocado was first mentioned in print in the report Suma de Geographia by Martin Fernandez de Enciso, published in Spain in 1519 (Popenoe and Zentmyer 1997). He observed t…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- 74 hlm
- Judul Seri
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- No. Panggil
- 634.6 ARP a
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah