Ditapis dengan
Ditemukan 1 dari pencarian Anda melalui kata kunci: author="ISBE"
E-book Molecular Gastronomy Techniques
Gastronomy is the art or practice of selecting, cooking, and eating “good” food. Most food writers and expert chefs say that gastronomy is a term that indicates a form of respect for the art of preparing and serving food. Over time, some foods fall out of favor and, as a result, new foods are invented. The molecular gastronomy trend adds “science” to the art of selecting, preparing, ser…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 39 hlm
- Judul Seri
- -
- No. Panggil
- 641 ISB m
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah