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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Massimo Bottura"
E-book Food for Change
One of the most valuable lessons of the Italian kitchen is to make the most of everything you have available and never to throw anything away. No crumbs or bones are ever thrown in the bin. In a certain sense, a ragù is nothing more than a sauce made with leftover scraps of meat or fish or vegetables. In the classic Italian cookbook …
- Edisi
- Vol.9
- ISBN/ISSN
- 9789286142611
- Deskripsi Fisik
- 32 hlm
- Judul Seri
- -
- No. Panggil
- 332 BOT f
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