Serving a sentence of fifteen years in prison in the late nineteenth century, Florence Maybrick lamented that to be sick in prison was a terrible experience. She recalled the desolation and indifference in treatment and vividly described ‘lying in silence without the touch of a friendly hand, the sound of a friendly voice or a single expression of sympathy or interest’.…
There is a longstanding and well-established regional health divide in England: on average, people in the Northern region of England live two years less than those in the rest of the country. These geographical divides were exacerbated by austerity and feelings of being ‘left behind’ are considered to have contributed to the 2016 Brexit vote and spurred the Cons…
The protection of whales has moved well beyond ending commercial whaling. Current whale conservation issues are complex and directly related to human activities that impact ocean habitats on which the whales depend. The aim of this curriculum is to focus on research efforts to expand human knowledge about marine mammals. We can’t save whales unless we understand what whales need to live—the…
Plants are often considered of secondary importance to ani-mal or even insect species, even though they are equally threat-ened by rising temperatures and changing ecologies and function as cornerstones of any given ecology. Plants are vital resources for understanding current and future ecologies, and our parallel human culture and society. We hope to contribute to the revalu-ation of the sign…
Good nutrition and access to an adequate diet and health are essential for child growth and development, body maintenance and protection from both infectious and non-communicable diseases (NCDs) in adult life. Adequate nutrition and a healthy productive population are increasingly recognized not only as resulting from but also as an important prerequisite for poverty reduction and economic and …
It is therefore necessary and timely that the 2020 edition of The State of World Fisheries and Aquaculture is devoted to the topic of Sustainability in Action. The fisheries and aquaculture sector has much to contribute to securing all the SDGs, but is at the core of SDG 14 – Conserve and sustainably use the oceans, seas and marine resources for sustainable development. As custodian of four o…
With so much emphasis today on eating natural, organic foods – not to mention the rising costs associated with buying them, many people are considering growing their own vegetables in a home garden. It’s very easy to grow your own vegetables, and at harvest time, vegetable gardening is a very rewarding pastime. All your garden really needs is sunshine (6–8 hours of sun each day, in the su…
ased on the words and experiences of the people involved, this book tells the story of the community arts movement in the UK, and, through a series of essays, assesses its influence on present day participatory arts practices. Part I offers the first comprehensive account of the movement, its history, rationale and modes of working in England, Northern Ireland, Scotland and Wales; Part II bring…
This e-book contains statistical bulletin of Citrus Fruit in 2020.
Food safety regulatory authorities are tasked with safeguarding consumers’ interests by ensuring the food they eat meets relevant food safety standards. Sound food safety policies and risk management decisions are required to ensure food safety issues of highest concern are identified, and the appropriate control measures are implemented. Countries face multiple and varied food safety risks a…