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E-book Getting Started in Food Preservation : Leader's Guide

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Penilaian

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This food preservation manual is written to assist the parent or club leader in teaching young people about food safety and preservation through hands-on activities. If you are introducing yourself or youth to the world of food preservation, this is a fun place to begin! As a leader you will need this manual, which includes lists of materials and handouts to be copied. Each youth should have the “Getting
Started in Food Preservation” Youth Kit. The kit contains four divider pages for their notebooks, four pages of flashcards, and any additional material you may choose to give them. Questions provided in many of these activities will help guide you in structuring an inquiry-based approach to learning, encouraging thought and reflection. Rather than just providing information, we are attempting to ignite curiosity, helping youth formulate their own questions and make their own discoveries. However, rules of safety should be taught rather than discovered. Food poisoning, for example, is not something we want youth to learn through personal experience. Guiding youth in an experiential process requires that you continually make risk assessments. Mistakes are an expected part of learning, but not at the expense of personal safety. Experiential learning coaches clearly define for youth the difference between issues of scientific fact versus personal opinion, between the desire for exploration and the need for safety.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.4 WAL g

Penerbit

USA : Washington State University.,

Deskripsi Fisik

60 hlm

Bahasa

English

ISBN/ISSN

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Klasifikasi

641.4

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Food Preservation

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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