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E-book Exploring International Cuisine Project

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Penilaian

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Most people have a routine set of foods that they like to eat. They might be typically North American dishes, but if you have any ethnic blood in your family or know foreigners, you’ve likely been exposed to a far more diverse range of world cuisine (a fancy way of referring to all the various foods, dishes and cooking styles from a particular culture). Even if you feel like you don’t really know international cuisine, you’d be surprised to learn that many of the foods we eat every day and consider a part of the average Canadian diet actually have their roots in countries much farther away. For example, pasta is pretty common in Canada (I bet you love a big plate of spaghetti and meatballs.), but both of these are more traditionally associated with Italian cuisine. However, even Italians can’t claim they invented the noodle, which was likely a Chinese creation. Even this single example shows how the various cuisines of the world have borrowed from each other over time and have evolved through the years. What we call Canadian food didn’t actually exist as Canadian food 400 years ago.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.3 SCH e

Penerbit

Canada : Saskatchewan.,

Deskripsi Fisik

74 hlm

Bahasa

English

ISBN/ISSN

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Klasifikasi

641.3

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Food

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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