Text

E-book Milk and Milk Products

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Penilaian

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Information required in Section 7 of this Standard and Sections 4.1 to 4.8 of the General Standard for the Labelling of Prepackaged Foods (CODEX STAN 1-1985), and, if necessary, storage instructions, shall be given either on the container or in accompanying documents, except that the name of the product, lot identifi cation, and the name and address of the manufacturer or packer shall appear on the container. However, lot identifi cation, and the name and address of the manufacturer or packer may be replaced by an identifi cation mark, provided that such a mark is clearly identifi able with the accompanying documents. This standard applies to fermented milks, that is Fermented Milk including, Heat Treated Fermented Milks, Concentrated Fermented Milks and composite milk products based on these products, for direct consumption or further processing in conformity with the defi nitions in Section 2 of this Standard.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

637.1 FAO m

Penerbit

Italy : ., FAO

Deskripsi Fisik

248 hlm

Bahasa

English

ISBN/ISSN

9789251058374

Klasifikasi

637.1

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Milk Processing

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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