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E-book Manual of Methods of Analysis of Foods : Spices and Condiments
Spices and condiments are added to foods in small amounts but they make important contribution to the sensory qualities due to presence of volatile and fixed oils. Standards for Spices and Condiments are laid down under Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Grind laboratory sample as quickly as possible in a grinding mill to pass sieve with 1 …
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- ISBN/ISSN
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- Deskripsi Fisik
- 50 hlm
- Judul Seri
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- No. Panggil
- 664.5 FSS m
E-book Business Case for Spices Production & Processing
The North East Region (NER) of India, comprising of ‘Seven Sister’ states namely Assam, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Nagaland, and Tripura along with Sikkim holds immense opportunity, resources and unexplored potential when it comes to agriculture and horticulture. This expanse is blessed with stunning biodiversity, optimal agro climatic conditions, water resources, fores…
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- ISBN/ISSN
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- Deskripsi Fisik
- 116 hlm
- Judul Seri
- -
- No. Panggil
- 664.5 YES b
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah