Food Chemistry

Concern about food exists throughout the world, but the aspects of concern differ with location. In underdeveloped regions of the world, the bulk of the population is involved in food production, yet attainment of adequate amounts and kinds of basic nutrients remains an ever-present problem. In developed regions of the world, food production is highly mechanized and only a small fraction of the…

E-book Food Chemistry

Most of the fresh foods contain large amounts of water. It is one of the major component in composition of many foods. Each food has its own characteristic amount of this component. Effect of water on structure, appearance and taste of foods as well as their susceptibility to spoilage depends on its amount, location, and orientation. Therefore, it is essential to know its physical properties…

E-book Culinary Heritage: Tracing, Shaping and Reshaping Food Culture from Th…

This anthology explores food and cultural heritage from various eras to show how food history helps us understand the past, present, and future. It provides new insight into local food cultures and focuses on the creative use of historical food culture for the future. The chapters cover new research on medieval food culture, starting with the Viking ship excavation at Gjellestad, which sheds li…

E-book Indian Traditional Sweets

Traditional sweets in India are many different types. They may be based on dairy, cereals, pulses or fruits or combinations of ingredients. The list includes a large number of items with variations. Varieties are large and also depend on regional preferences and practices

E-book Cheese Technology

Cheese is one of the oldest foods of mankind. It is commonly believed that cheese evolved in the Fertile Crescent between the rivers Tigris and Euphrates in Iraq some 8000 years ago. The socalled Agricultural Revolution occurred here with the domestication of plants and animals. It seems that cheese originated accidentally as a result of the activities of nomadic tribes. Since animal skin ba…

E-book Healthy Weight Loss Without Dieting

You Should Know about the Healthiest Way of Eating The World’s Healthiest Foods: Essential Guide for the Healthiest Way of Eating Cooking Without Fat Baking Without Fat Healthy Living Cuisine Healthier Eating Guide Natural Foods Cookbook

E-book Genius Foods: Become Smarter, Happier, and More Productive While Prote…

New York Times Bestseller Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media personality and leading voice in health Max Lugavere. After his mother was diagnosed with a mysterious form of dementia, Max…

E-book Eyewitness Books: Food

Complements the new look of the Eyewitness series by exploring the myriad ways in which food affects our lives.

E-book Real Food, Real Facts: Processed Food and the Politics of Knowledge

In recent decades, many members of the public have come to see processed food as a problem that needs to be solved by eating “real” food and reforming the food system. But for many food industry professionals, the problem is not processed food or the food system itself, but misperceptions and irrational fears caused by the public’s lack of scientific understanding. In her highly original …

E-book Halal Development: Trends, Opportunities and Challenges: Proceedings o…

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9781000416008

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126 halaman

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301 PRA h

E-book Food and Nutrition: What Everyone Needs to Know®

From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we're bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time, we live in an over-crowded food environment that makes it…

Food Chemical Safety vol 2 : additives

The control of food additives has been much discussed in a newspapers and other parts of the media and yet, rather surprisingly, there have been few scientific books about additives. There have been detailed reports of the work of expert committees such as the Joint FAO/WHO Expert Committee on Food Additives and informative and commentaries on individual and legislative controls, notably those …

E-book The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspe…

THE NUTRITIONAL VALUE OF MEAT I 13The Mediterranean Diet is the result of millennia of exchanges of food and cul-tures between people from all the coun-tries bordering the Mediterranean basin. This model, known to be one of the health-iest and most balanced, in the twentieth century has characterised the eating hab-its of the inhabitants of the Mediterrane-an region, o…

E-book Food: A Very Short Introduction

In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute t…

E-book Ending Hunger - Through South-South and Triangular Industrial Cooperation

Agribusiness development is largely predicated on the adoption and utilization of advanced agricultural technologies. This includes precision farming methods, integrated pest management techniques, innovative irrigation systems, and technologies that facilitate value addition such as advanced processing and packaging methods. By leveraging SSTIC, UNIDO is encouraging the exchange and adaptatio…

E-book Supporting Sustainable Supply Chains - Through South-South and Triangu…

As an indispensable axis of contemporary international cooperation, South-South and Triangular Industrial Cooperation (SSTIC) operates at the intersection of global value chains and sustainability. This strategic platform embodies an evolving paradigm, explicitly designed to foster the technical and economic prerequisites for the creation of sustainable supply chains. This publication elaborate…

E-book The Curry Secret : Indian Restaurant Cookery at Home

Many difficulties stand in the way of anyone trying to explore the secrets of Indian cooking. People buy a cookbook but find the traditional recipes and methods can be disappointing when they produce a home cooked taste and not the distinct flavour of their favourite restaurant curries. This is not really surprising, as the art of restaurant cooking is a very closely kept secret, next to imposs…

E-book Transitioning to Zero Hunger

ood insecurity is a worldwide concern. Today, the quest for a world whereeveryone has access to sufficient, safe, and nutritious food has never been socrucial. In 2021, around 2.3 billion people were food-insecure, seriously affectingaround 11.7% of the world’s population (FAO et al. 2022). Food insecurity has beenexacerbated by the social and health crises the world has been ex…

E-book Experiencing and Envisioning Food

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future o…

E-book How to Be a Conscious Eater: Making Food Choices That Are Good for You…

Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria—Is it good for me? Is it good for others? Is it good for the planet?—Sophie Egan help…

E-book Project Report of Bread Making

The most common variety of bread is white bread. It is made form wheat flour (extraction rate of 77%) and is made into many different sizes, shapes and textures. Ingredient such as other cereal or vegetable flours, seed, herbs, or a mixture of these can be added. May be made form any combination of flours, grains, whole grains, or wheat and seeds.

E-Book Studying Food and Eaters: A cocktail of perspectives and methods

Researchers rarely reveal the details of the methodological choices on which their research is based. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the focus is on methods for studying food and 'eaters'. The use of the term 'eaters' is intended to distinguish them from the simple image of a consumer. It emphasises the mu…

E-book Exploring International Cuisine Project

Most people have a routine set of foods that they like to eat. They might be typically North American dishes, but if you have any ethnic blood in your family or know foreigners, you’ve likely been exposed to a far more diverse range of world cuisine (a fancy way of referring to all the various foods, dishes and cooking styles from a particular culture). Even if you feel like you don’t reall…

E-book Cuisine and Culture : A History of Food and People

What is the meaning of food? We humans live by symbols; they help us to make sense of the world, to organize and give meaning to our existence. Our alphabets are symbolic: we agree that a certain symbol stands for a certain sound. Time is another human invention: daylight, standard, leap year. Christianity’s year 2006 is Judaism’s 5765, Islam’s 1427, and China’s 4703. Nobody needed a na…

E-book Meat Science : An Introductory Text

In such a book it is impossible to cover all relevant topics in depth and therefore the object has not been to be comprehensive. Rather, it seemed better to outline the general principles and to provide sufficient references to allow readers to access further, detailed information if required. I would like to acknowledge the help of many of my colleagues in giving advice and reading through sec…

E-Book Food - Media - Senses: Interdisciplinary Approaches

Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the ma…

E-book Climate-Smart Food

Time is against us. The world has already warmed by an average of 1 degree Celsius, as decades of rising greenhouse gas emissions have accu-mulated in our atmosphere. Devastating impacts are predicted if we fail to hold average warming well below 2 degrees Celsius this century. Any delay in tackling climate change, even one that allows the seemingly minor upward creep i…

E-book Coffee wilt Disease

During the 20th century, a devastating disease called Coffee Wilt Disease (CWD) spread across Africa, reducing yields, destroying millions of coffee trees and costing millions of USD in lost earnings for producers (Flood, 2009). The disease has also contributed to a decline in the revenues of several African nations. CWD reached epidemic proportions twi…

E-book Preserving Food : Drying Fruits and Vegetables

Food drying is one of the oldest methods of preserving food for later use. It can either be an alternative to canning or freezing, or compliment these methods. Drying foods is simple, safe and easy to learn. With modern food dehydrators, fruit leathers, banana chips and beef jerky can all be dried year round at home.

E-book Your Dog's Nutritional Needs : A Science-Based Guide For Pet Owners

How much should I feed my dog? Does the food I’m providing meet my dog’s nutritional needs? As our knowledge of the relationship between diet and health continues to advance and as the range of foods available for dogs continues to expand, it’s more important than ever to base feeding choices on good information. The information in this pamphlet is based on Nutrient Requirements of Dogs …

E-book Food Issues 食事 : Interdisciplinary Studies on Food in Modern and C…

Food issues. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the s…

E-book Culinary Turn : Aesthetic Practice of Cookery

The kitchen and cooking have emerged as important differentiated cultural fields in the 21st century. Alongside their important role in the natural and nutritional sciences, they are also in the focus of culinary studies, design, art, gastronomy and agriculture. The heyday of issues of nutrition to which this attests contrasts with the “crisis of food”1 some have discerned and a…

E-book Getting Started in Food Preservation : Leader's Guide

This food preservation manual is written to assist the parent or club leader in teaching young people about food safety and preservation through hands-on activities. If you are introducing yourself or youth to the world of food preservation, this is a fun place to begin! As a leader you will need this manual, which includes lists of materials and handouts to be copied. Each youth should have th…

E-book Urban Food Sharing : Rules, Tools and Networks

When was the last time that you ate together with others? Maybe you had breakfast with your family or lunch with your friends. Such food sharing is often part of everyday routines; habitual practices that we rarely reflect on, except when they change. Perhaps an extended daily commute to work in a new job means that breakfast with the family gets replaced with a snack on the go, whil…

E-book Recipe Book : Healthy Food, Healthy Body

This e-book contains healthy food recipe for healthy body.

E-book Meals and More Recipe Book

Good nutrition is essential for everyone and particularly for children. It is important for their growth and general well-being and establishes a good diet in childhood, which helps to maintain health into adulthood. The needs of children should all be met through food eaten as regular meals and snacks. Holiday clubs are therefore a great help to families trying to provide healthy food for thei…

E-book Handbook of Noodles Processing

Noodles are staple foods in many regions of the world. Their most likely origin is China, where 4000-year-old noodles were found at the Lajia archeological site. Noodles can be made from various raw materials, for example, from cereals and pseudocereals with wheat and rice being predominant. In Asia, wheat noodles are so popular that around 40% of wheat consumption are ascribed to noodles. Most…

E-book Food and Nutrition Handbook : For extension Workers

Food is anything liquid, semi-solid or solid which contains nutrients and energy and when taken or eaten nourishes the body. Food contains important substances which provide energy to move, think, work, run our body systems, keep us healthy, help to boost our immune system and protect us from infections. When we eat or take food, our bodies absorb useful nutrients into the blood and they are tr…

E-book Food Safety Risk Management

Food safety regulatory authorities are tasked with safeguarding consumers’ interests by ensuring the food they eat meets relevant food safety standards. Sound food safety policies and risk management decisions are required to ensure food safety issues of highest concern are identified, and the appropriate control measures are implemented. Countries face multiple and varied food safety risks a…