E-book Indian Traditional Sweets

Traditional sweets in India are many different types. They may be based on dairy, cereals, pulses or fruits or combinations of ingredients. The list includes a large number of items with variations. Varieties are large and also depend on regional preferences and practices

E-book Cheese Technology

Cheese is one of the oldest foods of mankind. It is commonly believed that cheese evolved in the Fertile Crescent between the rivers Tigris and Euphrates in Iraq some 8000 years ago. The socalled Agricultural Revolution occurred here with the domestication of plants and animals. It seems that cheese originated accidentally as a result of the activities of nomadic tribes. Since animal skin ba…

E-book Healthy Weight Loss Without Dieting

You Should Know about the Healthiest Way of Eating The World’s Healthiest Foods: Essential Guide for the Healthiest Way of Eating Cooking Without Fat Baking Without Fat Healthy Living Cuisine Healthier Eating Guide Natural Foods Cookbook

E-book Genius Foods: Become Smarter, Happier, and More Productive While Prote…

New York Times Bestseller Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media personality and leading voice in health Max Lugavere. After his mother was diagnosed with a mysterious form of dementia, Max…

E-book Eyewitness Books: Food

Complements the new look of the Eyewitness series by exploring the myriad ways in which food affects our lives.

E-book Real Food, Real Facts: Processed Food and the Politics of Knowledge

In recent decades, many members of the public have come to see processed food as a problem that needs to be solved by eating “real” food and reforming the food system. But for many food industry professionals, the problem is not processed food or the food system itself, but misperceptions and irrational fears caused by the public’s lack of scientific understanding. In her highly original …

E-book Halal Development: Trends, Opportunities and Challenges: Proceedings o…

Edisi

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ISBN/ISSN

9781000416008

Deskripsi Fisik

126 halaman

Judul Seri

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No. Panggil

301 PRA h

E-book Food and Nutrition: What Everyone Needs to Know®

From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we're bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time, we live in an over-crowded food environment that makes it…

Food Chemistry

Concern about food exists throughout the world, but the aspects of concern differ with location. In underdeveloped regions of the world, the bulk of the population is involved in food production, yet attainment of adequate amounts and kinds of basic nutrients remains an ever-present problem. In developed regions of the world, food production is highly mechanized and only a small fraction of the…

Food Chemical Safety vol 2 : additives

The control of food additives has been much discussed in a newspapers and other parts of the media and yet, rather surprisingly, there have been few scientific books about additives. There have been detailed reports of the work of expert committees such as the Joint FAO/WHO Expert Committee on Food Additives and informative and commentaries on individual and legislative controls, notably those …