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E-book Food: A Very Short Introduction
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute t…
- Edisi
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- ISBN/ISSN
- 9780199661084
- Deskripsi Fisik
- 266 halaman
- Judul Seri
- -
- No. Panggil
- 577.16 KRE f
E-book Supporting Sustainable Supply Chains - Through South-South and Triangu…
As an indispensable axis of contemporary international cooperation, South-South and Triangular Industrial Cooperation (SSTIC) operates at the intersection of global value chains and sustainability. This strategic platform embodies an evolving paradigm, explicitly designed to foster the technical and economic prerequisites for the creation of sustainable supply chains. This publication elaborate…
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- ISBN/ISSN
- -
- Deskripsi Fisik
- 20 halaman, ilus
- Judul Seri
- -
- No. Panggil
- 363.8
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah