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E-book Nutrition Guide : Summer Food Service Program
The meal patterns at 7 CFR 225.16(d) outline the required food components and their minimum serving sizes in order for the meal to be eligible for reimbursement. A food component is one of the food groups that comprise a reimbursable meal. For example, a fruit or vegetable and a meat or meat alternate would be a food component. A food item is a specific food offered within the food component. F…
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- 122 hlm
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- 641.4 USD n
E-book Preserving Food : Drying Fruits and Vegetables
Food drying is one of the oldest methods of preserving food for later use. It can either be an alternative to canning or freezing, or compliment these methods. Drying foods is simple, safe and easy to learn. With modern food dehydrators, fruit leathers, banana chips and beef jerky can all be dried year round at home.
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- Deskripsi Fisik
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- 641.4 UNI p
E-book Getting Started in Food Preservation : Leader's Guide
This food preservation manual is written to assist the parent or club leader in teaching young people about food safety and preservation through hands-on activities. If you are introducing yourself or youth to the world of food preservation, this is a fun place to begin! As a leader you will need this manual, which includes lists of materials and handouts to be copied. Each youth should have th…
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- ISBN/ISSN
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- Deskripsi Fisik
- 60 hlm
- Judul Seri
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- No. Panggil
- 641.4 WAL g
Karya Umum 
Filsafat 
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Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah