E-book Cheese Technology

Cheese is one of the oldest foods of mankind. It is commonly believed that cheese evolved in the Fertile Crescent between the rivers Tigris and Euphrates in Iraq some 8000 years ago. The socalled Agricultural Revolution occurred here with the domestication of plants and animals. It seems that cheese originated accidentally as a result of the activities of nomadic tribes. Since animal skin ba…

Food Chemistry

Concern about food exists throughout the world, but the aspects of concern differ with location. In underdeveloped regions of the world, the bulk of the population is involved in food production, yet attainment of adequate amounts and kinds of basic nutrients remains an ever-present problem. In developed regions of the world, food production is highly mechanized and only a small fraction of the…

Food Chemical Safety vol 2 : additives

The control of food additives has been much discussed in a newspapers and other parts of the media and yet, rather surprisingly, there have been few scientific books about additives. There have been detailed reports of the work of expert committees such as the Joint FAO/WHO Expert Committee on Food Additives and informative and commentaries on individual and legislative controls, notably those …

E-book Coffee wilt Disease

During the 20th century, a devastating disease called Coffee Wilt Disease (CWD) spread across Africa, reducing yields, destroying millions of coffee trees and costing millions of USD in lost earnings for producers (Flood, 2009). The disease has also contributed to a decline in the revenues of several African nations. CWD reached epidemic proportions twi…

Teaching Nutrition

Edisi

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ISBN/ISSN

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Deskripsi Fisik

345 hlm.ilus; 16 cm x 24 cm

Judul Seri

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No. Panggil

641 EPP t