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E-book Wheat and Flour Testing Methods : A Guide to Understanding Wheat and F…
Wheat and Flour Testing Methods: A Guide to Understanding Wheat and Flour Quality Version 2 provides an introduction to the analysis of wheat and flour in a clear and concise format. Basic information is presented on standardized testing procedures for wheat and flour quality characteristics as well as dough properties. Results from these tests are explained and applied to processing performa…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- 72 hlm
- Judul Seri
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- No. Panggil
- 664.7 AGS w
E-book Rice Ratooning
Rice is cultivated in tropical Asia (South and Southeast Asia) over an area of about 88.7 million ha, with an annual total production of nearly 183.8 million tons of rough rice, an average productivity of 2.7 t/ha (Table 1). Only 14% of the rice area in tropical Asia supports 2 crops of rice per year under irrigation. The remaining riceland is entirely rainfed, with varying water regimes. In ar…
- Edisi
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- ISBN/ISSN
- 9711041901
- Deskripsi Fisik
- 288 hlm
- Judul Seri
- -
- No. Panggil
- 664.7 IRR r
E-book Post-Harvesting Processing
Each type of cereal requires a specific post-harvest treatment, however, there are certain general principles that apply to most of them. Cereals undergo a number of processing stages between harvest and consumption. This chain of processes is often referred to as the total post-harvest system. The post-harvest system can be split into three distinct areas. The first is the preparation of harve…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- 20 hlm
- Judul Seri
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- No. Panggil
- 664.7 FAO p
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah