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E-book Illinois : Soybean Production Guide
The opportunity to increase soybean yields is at the fingertips of every soybean farmer in Illinois. It begins with understanding the needs of the soybean, the environment it prefers, adopting the best agronomic practices and stacking technology to optimize yield. Improving soybean production on your farm requires a systematic approach. Make sure you account for the entire production system –…
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- Deskripsi Fisik
- 44 hlm
- Judul Seri
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- No. Panggil
- 633.3 ISA i
E-book Grain Legumes
Malnutrition or „hidden hunger? severely stunts human potential due to imbalanced diets and a lack of vital vitamins and minerals. Good health depends on the availability, affordability, and acceptability of the foods essential to a balanced diet, and these include hardy multipurpose food legumes that can be consumed as vegetables or grains. Grain legumes provide a third of humanity?s protein…
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- 0245-4710
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 633.3 RUB g
E-book Soybean Production Guide in Uganda
Soyeban (Glycine max) is the most nutritious crop in the world containing approximately 40% protein and 20% oil, both of which are vital in human and animal diet. With the available technology for processing soybeans at industrial and household level, soybean has become one of the most promising food crops available to improve the diets of millions of people in the world. Soybean contains at le…
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- ISBN/ISSN
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 633.3 TUK s
E-book Soybean Production Guide
Soybean is one of the most important crops in the world. They provide protein for human consumption directly and indirectly through processed foods or livestock products. Soybean meal contains about 45% protein and provides a high-quality edible oil. When processed, a bushel (60 pounds) of soybeans yields 47.5 pounds of meal and 11 pounds of oil. Oklahoma is on the western edge of the tradition…
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- ISBN/ISSN
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- Deskripsi Fisik
- 84 hlm
- Judul Seri
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- No. Panggil
- 633.3 ARN s
E-book The Soybean Through World History
Soy is ubiquitous. Nearly all of us consume the bean in some form on a daily basis. A common way to conceptualize its accelerating production and consumption has been as a mere natural response to a century-long steady increase in world demand. Likewise, the standard narrative about the supply side (the rapid expansion of soybean, referred to in Latin America as sojización) is that it comes…
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- ISBN/ISSN
- 9781032509358
- Deskripsi Fisik
- 267 hlm
- Judul Seri
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- No. Panggil
- 633.3 NOR t
E-book Non-wood Forest Products : Edible Nuts
Edible nuts are used by mankind for food, edible oils, spices, condiments or beverages. They have been an important food source from prehistoric times and are among the most nutritionally concentrated of human foods, high in protein, oil, energy, minerals and vitamins. Nuts that are only rarely used as famine food have been excluded from this present study partly because of the paucity informat…
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- ISBN/ISSN
- 9251037485
- Deskripsi Fisik
- 209 hlm
- Judul Seri
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- No. Panggil
- 633.3 WIC n
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