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E-book Handbook of Noodles Processing
Noodles are staple foods in many regions of the world. Their most likely origin is China, where 4000-year-old noodles were found at the Lajia archeological site. Noodles can be made from various raw materials, for example, from cereals and pseudocereals with wheat and rice being predominant. In Asia, wheat noodles are so popular that around 40% of wheat consumption are ascribed to noodles. Most…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- 35 hlm
- Judul Seri
- -
- No. Panggil
- 641.3 NIF h
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