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E-book A Strategic Approach to Sustainable Shrimp Production in Indonesia : T…
Farmed shrimp is among the fastestgrowing food products in the world. In less than two decades, global production has more than tripled from about 1.2 million tons in 2000 to some 4.2 million tons in 2017. As the global population and consumer affluence grow, farm-raised shrimp is becoming an increasingly important source of protein around the world. In the US alone, the average annual consumpt…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 64 hlm
- Judul Seri
- -
- No. Panggil
- 338 BCG a
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