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E-book Eggs 101
Fried eggs aren’t just for breakfast anymore! They can add gourmet flair as well as protein to all kinds of meals, such as salads, sandwiches and burgers. There are 4 basic styles of fried eggs, depending on the texture of yolk you prefer: sunny-side-up, over-easy, overmedium and over-well. This technique isn’t hard, and once you learn the proper way, you’ll master it in no time.
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 52 hlm
- Judul Seri
- -
- No. Panggil
- 641.5 EGG e
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah