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E-book Food Allergen Fundamentals

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Penilaian

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A food allergy is an overreaction by the body’s immune system to a certain food. The body produces antibodies against a food protein and releases histamine and other chemicals causing inflammation. An allergic reaction often occurs within minutes, though can take place up to two hours after ingestion. A normally harmless substance that triggers an allergic reaction. Most food allergens are proteins. A food may comprise of one or more allergenic proteins.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

616.97 ALL f

Penerbit

: Allergen Bureau., 2021

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

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Klasifikasi

616.97

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Diseases of Immune System

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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