Diarrhoea is the second leading cause of death in children under five years old. It is both preventable and treatable. Diarrhoea is also a leading cause of malnutrition in children under five years old. Diarrhoea is defined as the passage of three or more loose or liquid stools per day or more frequent passage than is normal for the individual. Frequent passing of formed stools is not diarrhoea…
Most of the fresh foods contain large amounts of water. It is one of the major component in composition of many foods. Each food has its own characteristic amount of this component. Effect of water on structure, appearance and taste of foods as well as their susceptibility to spoilage depends on its amount, location, and orientation. Therefore, it is essential to know its physical properties…