This book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of plant-based diets. How we produce, distribute and consume food are critical issues for the health and well-being of humans, animals and the environment. In order to develop a sustainable food system, this book argues for a radical change in farming and food consumption.…
Archaeological findings have indicated that Southern Africa is the land from which humankind’s ancestors evolved, between 3 million and 1 million years ago. Indeed, it is probable that the indigenous San, Pygmy, and Khoekhoe peoples of Southern Africa are linked genetically to that earlier, ancient population. Little, if anything, is known about interaction among these particular early group…