Jl. Karanganyar No. 37 Kota Semarang | PERPUSTAKAAN SMA KOLESE LOYOLA

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E-book Good Practice Guide : Avocado Value Chain

The Good Practice Guides (GPG) are considered by both the Codex Alimentarius and the European Commission (Regulation on Official Controls (EU) 2017/625 - official controls throughout the food chain1 Hazard Analysis Critical Control Points (HACCP) principles) and thus to prevent and control SPS risks. The Guide of Good Practices that has been elaborated for the Avocado sector is based not only …

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Deskripsi Fisik: 326 hlm
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No. Panggil: 634.6 COL g

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