ood insecurity is a worldwide concern. Today, the quest for a world whereeveryone has access to sufficient, safe, and nutritious food has never been socrucial. In 2021, around 2.3 billion people were food-insecure, seriously affectingaround 11.7% of the world’s population (FAO et al. 2022). Food insecurity has beenexacerbated by the social and health crises the world has been ex…
In 2015, the United Nations decided to establish the goal of achieving “zero hunger” in the world by 2030 through “outcome targets” such as eliminating hunger and improving access to food, ending all forms of malnutrition, promoting sustainable and resilient agriculture, and maintaining genetic diversity in food production. As a result of this decision, strategies are under way in diffe…
This open access book explores the intersection of gender and climate change, suggests ways in which innovative technologies can accelerate climate relief actions, and offers strategies for integrating climate change initiatives into national policies and planning. By examining the devastating consequences of climate change on women and girls throughout the continent, the authors pose a crucial…