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E-book Rice Improvement : Physiological, Molecular Breeding and Genetic Persp…
Rice is the source for more than 20% of the total calorie intake for more than half of the world population. More than 90% of it is produced and consumed in Asia. Chronically food-deficit Asia became self-sufficient in this crop by the early 1980s following the introduction and extensive adoption of high-yielding varieties with dwarf plant type starting in the mid-1960s.…
- Edisi
- -
- ISBN/ISSN
- 9783030665302
- Deskripsi Fisik
- 506 hlm
- Judul Seri
- -
- No. Panggil
- 6603.6 SID r
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah