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E-book The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspe…
THE NUTRITIONAL VALUE OF MEAT I 13The Mediterranean Diet is the result of millennia of exchanges of food and cul-tures between people from all the coun-tries bordering the Mediterranean basin. This model, known to be one of the health-iest and most balanced, in the twentieth century has characterised the eating hab-its of the inhabitants of the Mediterrane-an region, o…
- Edisi
- -
- ISBN/ISSN
- 9788891793324
- Deskripsi Fisik
- 251 hlm
- Judul Seri
- -
- No. Panggil
- 664.9 ELI t
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah