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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=FSSAI (Food Safety and ...

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E-book Manual of Methods of Analysis of Foods : Spices and Condiments

FSSAI (Food Safety and Standards Authority of India)

Spices and condiments are added to foods in small amounts but they make important contribution to the sensory qualities due to presence of volatile and fixed oils. Standards for Spices and Condiments are laid down under Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Grind laboratory sample as quickly as possible in a grinding mill to pass sieve with 1 …

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 50 hlm
Judul Seri: -
No. Panggil: 664.5 FSS m

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