E-book Guidance on Sustainable Cricket Farming

As requests for advice on how to start cricket farms, or overcome problems that were being experienced arose, the idea of collecting existing experiences and formulating guidance on cricket farming emerged. This section seeks to address this demand for more and clearer guidance and information. It systematically describes basic management techniques needed to ensure best practices in rais…

E-book Kenyan Food Recipes

Complete absence or existence of limited quantified recipes has negatively impacted on optimal gains from dietary activities being promoted by the Ministry of Health (MoH) and Ministry of Agriculture, Livestock and Fisheries (MoALF) towards alleviating food and nutrition insecurity, and ultimately malnutrition. The lack of reliable quantified recipes in the country may have therefore led to inc…

E-book Milk and Milk Products

Information required in Section 7 of this Standard and Sections 4.1 to 4.8 of the General Standard for the Labelling of Prepackaged Foods (CODEX STAN 1-1985), and, if necessary, storage instructions, shall be given either on the container or in accompanying documents, except that the name of the product, lot identifi cation, and the name and address of the manufacturer or packer shall appear on…

E-book Forests and Water

As well as protecting water resources, forests also conserve biodiversity. National commitments to the United Nations Convention on Biological Diversity are being fulfilled through measures to safeguard water and establish “protected” and “protective” forests, as well as many kinds of forests certified for sustainability. Forests also provide carbon fixation and several other environmen…

E-book Maximising Nutrition in Fisheries and Aquaculture

The need to feed a growing global population and respond to increased demand for fish puts pressure on natural resources and challenges the sustainability of marine and inland fisheries and of aquaculture development. There is growing evidence of increases in resource conflicts (e.g. arising from competing demands for water resources in arid and semi-arid lands (ASALs) and ecological impacts (e…

E-book Developing Sustainable Food Value Chains: Practical Guidance for Syste…

This brief provides a rigorous and standardized approach for value chain analysis and design (VCA/D).1 It assumes that a specific value chain (VC) has already been selected and describes how to complete the first two steps for its sustainable evelopment, namely analysing the VC and designing an upgrading strategy and development plan for it.2 The next step, beyond this brief, is the implementat…

E-book FAO Publications Catalogue 2023

Only with knowledge can we free the world from hunger, malnutrition and poverty. According to the Basic Texts of the Food and Agriculture Organization of the United Nations (FAO), the Organization’s first function is to “collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture”. FAO’s strategic focus on “the four betters” – better product…

E-Book The Impact of Disasters on Agriculture and Food Security 2023

Disasters are resulting in unprecedented levels of destruction across the world. These shocks and disruptions affect the functioning and sustainability of agricultural production and threaten the livelihoods of millions of people reliant on agrifood systems. Reducing the impact of disasters in agriculture requires a better understanding of the extent to which these events produce negative im…

E-Book World Food and Agriculture – Statistical Yearbook 2023

Edisi

-

ISBN/ISSN

9789251382622

Deskripsi Fisik

384 halaman, ilus.

Judul Seri

-

No. Panggil

338.1 FAO w