Greening the economy with agriculture refers to increasing food security (in terms of availability, access, stability and utilization) while using less natural resources, through improved efficiencies throughout the food value chain
Organic farming appears to generate 30% more employment in rural areas and labor achieves higher returns per unit of labor input. By using local resources better, organic agriculture facilitates smallholders’ access to markets and thus income generation; and relocalizes food production in market-marginalized areas. Generally, organic yields are 20% less as compared to high-input systems in de…