The year 2020 has long captivated the coffee sector’s imagination as the culmination of the sustainability transformation process set in motion after the 2002 coffee crisis. Over the past decades, development of sustainability solutions has been picking up pace and is rapidly expanding in numbers, scope and global presence. In general, it seems the constraints and potential solutions are know…
This book assesses the potential of insects as food and feed and gathers existing information and research on edible insects. The assessment is based on the most recent and complete data available from various sources and experts around the world. Insects as food and feed emerge as an especially relevant issue in the twenty-first century due to the rising cost of animal protein, food and feed i…