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E-book Food Allergen Handbook
An estimated 3.5 to 4% of adults, and 6 to 8% of children, are allergic to foods. More than 10 million people in the United States alone are known to have a food allergy. Although researchers have identified more than 160 foods that contain naturally-occurring proteins that have been shown to cause allergic reactions, researchers also estimate that 90% of all food allergic reactions are caused …
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- 616.97 NEO f
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