here is an inseparable link between healthy eating and respect for environmental balance, just as there is a growing awareness of the close relationship between eating habits and food production methods. A necessary transition towards sustainable farming and food systems can only be achieved through serious and thorough intervention by politics and law.Fro…
It is impossible to talk about human cognition without talking about concepts—there simplyisno human cognition without concepts. Concepts form an abstractionof reality that is central to the functioning of the human mind. Conceptual knowledge(of e.g., APPLE, LOVE and BEFORE) is crucial for us to categorize, understand,and reason about the world. Only equipped with concepts and words for them …
The seeds of this publication were sown during a series of conversations held while organising a conference supported by the UCL Rome Fund and the University of L’Aquila in the 10th anniversary year of the 2009 L’Aquila earthquake. At the suggestion of the host university’s Provost Paola Inverardi, historian Lucia met urbanist Paola and we found ourselves discussing th…
The kitchen and cooking have emerged as important differentiated cultural fields in the 21st century. Alongside their important role in the natural and nutritional sciences, they are also in the focus of culinary studies, design, art, gastronomy and agriculture. The heyday of issues of nutrition to which this attests contrasts with the “crisis of food”1 some have discerned and a…
This book proposes a reconstruction of contemporary social theory, focusing on thematic issues rather than on authors or schools of thought. In so doing, it endeavours to bridge epistemological approaches and locate critical claims shared by the main trajectories and notions of sociological theoretical debate. The book explores the current forms of social science theorization through the key th…