E-book Experiencing and Envisioning Food

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future o…

E-book Making Peace with Nature : A Scientific Blueprint to Tackle the Climat…

Economic, social and technological advances have come at the expense of the Earth’s capacity to sustain current and future human well-being. Human prosperity rests on the wise use of the finite space and resources available to all life on Earth, as well as on the restoration of its life-supporting processes and capacity to absorb human waste. Every person benefits from clean air and water, a…

E-book Fermentation Processes Engineering in the Food Industry

Fermented foods have been produced for many centuries with the basic aim of increasing the storage stability of processed foods and modifying the organoleptic and textural properties of raw materials. Fermented foods are very popular even today as a substantial percentage of daily-consumed foods are fermented. Notable examples include dairy products, such as yogurt, cheese, buttermilk, and sour…

E-book Terrestrial mammal conservation

Terrestrial Mammal Conservation provides a thorough summary of the available scientific evidence of what is known, or not known, about the effectiveness of all of the conservation actions for wild terrestrial mammals across the world (excluding bats and primates, which are covered in separate synopses). Actions are organized into categories based on the International Union for Conservation of N…

Deklarasi hak-hak asasi manusia sedunia : Sebuah adaptasi untuk kanak-kanak

Edisi

ed.1

ISBN/ISSN

979-461-204-9

Deskripsi Fisik

];21 X 21 cm

Judul Seri

-

No. Panggil

323 ROC d