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E-book Salt, Fat, Acid, and Heat : Mastering the Elements of Good Cooking
Ayone can cook anything and make it delicious. Whether you’ve never picked up a knife or you’re an accomplished chef, there are only four basic factors that determine how good your food will taste: salt, which enhances flavor; fat, which amplifies flavor and makes appealing textures possible; acid, which brightens and balances; and heat, which ultimately determines the texture of food. Sal…
- Edisi
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- ISBN/ISSN
- 9781476753836
- Deskripsi Fisik
- 539 hlm
- Judul Seri
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- No. Panggil
- 641.5 NOS s
GADIS SUNYI
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- ISBN/ISSN
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- Deskripsi Fisik
- 104 hlm; illus;14 x 20,5 cm
- Judul Seri
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- No. Panggil
- 8X0 SAM g
- Edisi
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- ISBN/ISSN
- -
- Deskripsi Fisik
- 104 hlm; illus;14 x 20,5 cm
- Judul Seri
- -
- No. Panggil
- 8X0 SAM g
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah