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E-book Culinary Heritage: Tracing, Shaping and Reshaping Food Culture from Th…
This anthology explores food and cultural heritage from various eras to show how food history helps us understand the past, present, and future. It provides new insight into local food cultures and focuses on the creative use of historical food culture for the future. The chapters cover new research on medieval food culture, starting with the Viking ship excavation at Gjellestad, which sheds li…
- Edisi
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- ISBN/ISSN
- 9788202839277
- Deskripsi Fisik
- 266 halaman, ilus.
- Judul Seri
- -
- No. Panggil
- 641.3 CAP c
E-book A Guide to Sustainable Corporate Responsibility
Since the Industrial Revolution in late eighteenth century, there have been tremendous increases in both production and population growth. In the 1960s, the society began to consider the relationship between industrial development, environmental degradation, and the costs it imposed on everyone in one way or another. The United Nations (UN) initiated the World Co…
- Edisi
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- ISBN/ISSN
- 9783030882037
- Deskripsi Fisik
- 285 hlm
- Judul Seri
- -
- No. Panggil
- 654.408 DIT a
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