If managed sustainably, forests play an indispensable role in climate and biodiversity protection. They protect soils and water resources, provide livelihoods, and contribute to the wellbeing of rural and urban communities. European forests are multifunctional, providing a range of ecosystem services, including the production of renewable materials that are able to substitute for alternatives w…
Soils long have been taken for granted being so commonplace and lacking often striking features. However, soil is one of the most complex media on Earth, vital for the biogeosphere and human civilization. With increased usage of soil for world food production, building materials, waste repositories, etc awareness has grown for the need of better global understanding of soil and its processes. …
This anthology explores food and cultural heritage from various eras to show how food history helps us understand the past, present, and future. It provides new insight into local food cultures and focuses on the creative use of historical food culture for the future. The chapters cover new research on medieval food culture, starting with the Viking ship excavation at Gjellestad, which sheds li…
In 2024, the Biden administration issued a policy that will make over four million workers newly eligible to qualify for overtime pay. The U.S. Department of Labor did this by raising the “overtime threshold,” which is the salary ceiling under which salaried workers still qualify automatically for overtime pay if they work more than 40 hours in a week, even though those workers are not …
The fishing vessel owner has a duty to ensure the health and safety of fishermen and other persons so far as is reasonably practicable. The fishing vessel owner (which includes the manager if they have assumed responsibility for the operation of the vessel) has overall responsibility to ensure that the skipper is provided with the necessary resources and facilities to comply with the regulation…
Chapter 1 of this report provides an overview of the agricultural sector, paying particular attention to the Poultry sub-sector in South Africa. The first section of this chapter looks at the scope of the Poultry sub-sector’s coverage. The second section describes the AgriSETA stakeholders and key role-players in the Poultry sub-sector. The third section looks at the economic performance of t…
The development of Australian Animal Welfare Standards and Guidelines for Poultry is an important initiative of Australian governments to guide new, nationally consistent policies to enhance animal welfare arrangements in all Australian states and territories. The development process is supported and funded by all governments and the major poultry industries. The standards provide a basis for d…
The manual was produced by the Research Institute of Organic Agriculture FiBL and developed for the Knowledge Centres for Organic Agriculture (KCOA) in Africa implemented by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) on behalf of the Federal Ministry for Economic Cooperation and Development (BMZ) of Germany. All the information contained in this manual has been compiled …
In Canada, dietary risks are one of the three leading risk factors for disease burden, as measured by death and disability combined.7 Tobacco use and high body mass index (BMI) are the other two.Chronic diseases impacted by diet—namely ischemic heart disease, stroke, colorectal cancer, diabetes, and breast cancer— are among the leading causes of premature death in Canada.7,8 The burden of …
The space age dawned in 1957 with the successful orbiting of Sputnik by the Soviet Union, and it surged forward with the Apollo moon land-ings, ushering in the era of satellites and deep space probes. This situation in which space business relied on space science probes, space shuttle flights, and satellite launches largely persisted until the…