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Penilaian

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Cofee is grown typically between the Tropic of Cancer and the Tropic of Capricorn where conditions are ideal for the species. There are two main branches of the cofee varietal, Robust and Arabica. Robusta is less favoursome, high yielding with high pest tolerance. Hence, it is great for cheaper, low-quality instant cofees. Arabica makes up the majority of the cofee grown in the world and is what holds the exciting favours and aromas that you think of when you dream of cofee. The cofee tree and its cherries can be a number of colours depending on the varietal. Mainly they are bright red, but sometimes they can be yellow. There a number of layers in the cofee cherry, before you get to the actual cofee bean that we know.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641 BLA b

Penerbit

Australia : .,

Deskripsi Fisik

24 hlm

Bahasa

English

ISBN/ISSN

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Klasifikasi

641

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Gastronomy

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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