E-book Poultry : Sub Sector Skills Plan

Chapter 1 of this report provides an overview of the agricultural sector, paying particular attention to the Poultry sub-sector in South Africa. The first section of this chapter looks at the scope of the Poultry sub-sector’s coverage. The second section describes the AgriSETA stakeholders and key role-players in the Poultry sub-sector. The third section looks at the economic performance of t…

E-book Australian Animal Welfare Standards and Guidelines for Poultry

The development of Australian Animal Welfare Standards and Guidelines for Poultry is an important initiative of Australian governments to guide new, nationally consistent policies to enhance animal welfare arrangements in all Australian states and territories. The development process is supported and funded by all governments and the major poultry industries. The standards provide a basis for d…

E-book Organic Poultry Production

The manual was produced by the Research Institute of Organic Agriculture FiBL and developed for the Knowledge Centres for Organic Agriculture (KCOA) in Africa implemented by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) on behalf of the Federal Ministry for Economic Cooperation and Development (BMZ) of Germany. All the information contained in this manual has been compiled …

E-book Poultry Industry Manual

Broiler chickens are bred and raised for meat production. The broiler industry is the most advanced system of animal food production and the United States has the world’s largest broiler industry. In 2012, data released by the National Chicken Council indicates that the broiler industry provides over 1 million jobs, $47 billion in wages, $197 billion ineconomic activity, and $17.2 billion in …

E-book Poultry Development Review

A recent survey of several countries found that 34 percent of the people surveyed in South Asia and 59 percent in SSA were suffering from severe energy deficiency (Smith and Wiseman, 2007). Both groups obtained 67 percent of their energy from staple foods (cereal grains, grain legumes, starchy roots and tubers) containing small quantities of only low-quality protein. Their average per capita eg…

Poultry for Sustainable Foor Production and Livelhood

Edisi

-

ISBN/ISSN

NA

Deskripsi Fisik

xi+377 hlm. 14x22cm

Judul Seri

-

No. Panggil

636.5 WIL p