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E-book Food for All : International Organizations and the Transformation of A…
The world has produced enough food since the Second World War to feed itself despiterapid population growth, owing to extraordinary technological and institutional change.The rise in world food production, however, has been accompanied by unequal access tothat abundance, as well as soil degradation, loss of biodiversity, and growing water scar-cities. There have also been dramatic changes in th…
- Edisi
- -
- ISBN/ISSN
- 9780198755173
- Deskripsi Fisik
- 1063 hlm
- Judul Seri
- -
- No. Panggil
- 338.1 LEL f
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah