Complete absence or existence of limited quantified recipes has negatively impacted on optimal gains from dietary activities being promoted by the Ministry of Health (MoH) and Ministry of Agriculture, Livestock and Fisheries (MoALF) towards alleviating food and nutrition insecurity, and ultimately malnutrition. The lack of reliable quantified recipes in the country may have therefore led to inc…
The compilation of this recipe book fits nicely with the main object of the Country Women’s Association of Victoria. That object is “to improve conditions by community service as they affect the welfare of women and children”. By growing fruits and veggies in our gardens we can be sure of eating fresh foods with the maximum nutritional values. Who could resist the appeal of a crunchy tur…
Choose good-quality, fresh ingredients. The fresher your fruit and vegetables, the more vitamins they will contain. Signs of freshness include smooth skin, green leaves and no bruising. Always use fresh meat and fish. Pay attention to the type of flour indicated in the recipe. The choice of flour is very important, not least because the amount of water you need depends on the kind you use, brea…
This e-book contains healthy recipes of foods.
Many difficulties stand in the way of anyone trying to explore the secrets of Indian cooking. People buy a cookbook but find the traditional recipes and methods can be disappointing when they produce a home cooked taste and not the distinct flavour of their favourite restaurant curries. This is not really surprising, as the art of restaurant cooking is a very closely kept secret, next to imposs…
As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi--principal lecturer at the Japanese Sushi Institute--is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined…
This e-book contains Chinese's cooking recipe.
This e-book contains Chinese's cooking recipe.
The initiative aims to present an easy to use information resource on locally adaptable tools and techniques for rural households to enhance livelihood options. The objective of the initiative is to empower these women to diagnose and develop need-based preventive and remediation strategies for use in a timely manner. These contents are also significant for tribal areas of Bihar, West Bengal an…
Traditional cooking over a wood fire using 'equipment' like bamboo, banana trunk, coconut husks and rice husks, and unusual ingredients like wild ginger, are irreplaceable when it comes to authentic Balinese cuisine. For this reason, the recipes in the 'Rare, But Not Forgotten' section are almost impossible for you to make at home. But I still include them as they are very soecial to my heart, …