Ditapis dengan
E-book Cooking Basics
This e-book contains cooking basic's instructions.
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- ISBN/ISSN
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- Deskripsi Fisik
- 24 hlm
- Judul Seri
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- No. Panggil
- 641.5 UNI C
E-book Kenyan Food Recipes
Complete absence or existence of limited quantified recipes has negatively impacted on optimal gains from dietary activities being promoted by the Ministry of Health (MoH) and Ministry of Agriculture, Livestock and Fisheries (MoALF) towards alleviating food and nutrition insecurity, and ultimately malnutrition. The lack of reliable quantified recipes in the country may have therefore led to inc…
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- ISBN/ISSN
- 9789251304808
- Deskripsi Fisik
- 351 hlm
- Judul Seri
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- No. Panggil
- 641.5 FAO k
E-book Pick, Share, Eat
The compilation of this recipe book fits nicely with the main object of the Country Women’s Association of Victoria. That object is “to improve conditions by community service as they affect the welfare of women and children”. By growing fruits and veggies in our gardens we can be sure of eating fresh foods with the maximum nutritional values. Who could resist the appeal of a crunchy tur…
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- ISBN/ISSN
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- Deskripsi Fisik
- 164 hlm
- Judul Seri
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- No. Panggil
- 641.5 DIS p
E-book Ma Cuisine
Choose good-quality, fresh ingredients. The fresher your fruit and vegetables, the more vitamins they will contain. Signs of freshness include smooth skin, green leaves and no bruising. Always use fresh meat and fish. Pay attention to the type of flour indicated in the recipe. The choice of flour is very important, not least because the amount of water you need depends on the kind you use, brea…
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- ISBN/ISSN
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- Deskripsi Fisik
- 130 hlm
- Judul Seri
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- No. Panggil
- 641.5 MAG m
E-book Healthy Recipes
This e-book contains healthy recipes of foods.
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- ISBN/ISSN
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- Deskripsi Fisik
- 50 hlm
- Judul Seri
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- No. Panggil
- 641.5 CRI h
E-book The Curry Secret : Indian Restaurant Cookery at Home
Many difficulties stand in the way of anyone trying to explore the secrets of Indian cooking. People buy a cookbook but find the traditional recipes and methods can be disappointing when they produce a home cooked taste and not the distinct flavour of their favourite restaurant curries. This is not really surprising, as the art of restaurant cooking is a very closely kept secret, next to imposs…
- Edisi
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- ISBN/ISSN
- 9780716020547
- Deskripsi Fisik
- 91 hlm
- Judul Seri
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- No. Panggil
- 641.554 DHI t
E-book Sushi Art Cookbook: The Complete Guide to Kazari Sushi
As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi--principal lecturer at the Japanese Sushi Institute--is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined…
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- ISBN/ISSN
- 9784805314371
- Deskripsi Fisik
- 400 halaman, ilus.
- Judul Seri
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- No. Panggil
- 641.7 KAW s
E-book Family Wok Cookbook
This e-book contains Chinese's cooking recipe.
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- ISBN/ISSN
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- Deskripsi Fisik
- 254 hlm
- Judul Seri
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- No. Panggil
- 641.5 FAM f
E-book Introduction to Chinese Cooking
This e-book contains Chinese's cooking recipe.
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- ISBN/ISSN
- -
- Deskripsi Fisik
- 75 hlm
- Judul Seri
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- No. Panggil
- 641.5 MCM i
E-book Garden to Kitchen : Nutrient Rich Recipes from Home Garden Produce
The initiative aims to present an easy to use information resource on locally adaptable tools and techniques for rural households to enhance livelihood options. The objective of the initiative is to empower these women to diagnose and develop need-based preventive and remediation strategies for use in a timely manner. These contents are also significant for tribal areas of Bihar, West Bengal an…
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- ISBN/ISSN
- 9788774803023
- Deskripsi Fisik
- 178 hlm
- Judul Seri
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- No. Panggil
- 641.5 PRA g
E-book Cherished Recipes from My Childhood
Traditional cooking over a wood fire using 'equipment' like bamboo, banana trunk, coconut husks and rice husks, and unusual ingredients like wild ginger, are irreplaceable when it comes to authentic Balinese cuisine. For this reason, the recipes in the 'Rare, But Not Forgotten' section are almost impossible for you to make at home. But I still include them as they are very soecial to my heart, …
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- ISBN/ISSN
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- Deskripsi Fisik
- 78 hlm
- Judul Seri
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- No. Panggil
- 641.5 SUT c
E-book Student Cook Book
All of these different food groups have great health benefits on their own. Protein is a great source of energy, is satiating, and helps to build and rebuild muscles. Grains are the main source of fuel for our body and brain. Vegetables and fruits are full of fiber and important vitamins and minerals. When each component is combined together in a meal, the nutrition benefits increase even more.…
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- ISBN/ISSN
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- Deskripsi Fisik
- 102 hlm
- Judul Seri
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- No. Panggil
- 641.5 USU s
Prevention : A Preventive Care Aimed to Educate the Youths of This Generation
Indonesia has a very close relationship with its food culture. However, the majority of people aren't aware of how detrimental a lot of our favourite foods can be. So I started to think that maybe if there was more awareness, then people would be more cautious and attempt to change how they eat. In a third world nation such as Indonesia, we shouldn't only be improving our cities, but also alter…
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- ISBN/ISSN
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- Deskripsi Fisik
- 141 hlm; 22 x 28 cm
- Judul Seri
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- No. Panggil
- 641.5 WAS p
E-book One-Pot Meals Cookbook : Nutrition and Food Services Healthy Teaching …
Did you know that 1 in 6 Americans will get sick from food poisoning this year? Food poisoning not only sends 128,000 Americans to the hospital each year, it can also have long-term health effects. The keys to basic food safety are cooking it to the right temperature and handling it properly. Follow these guidelines to keep you, your family, and your guests safe. For more information on these a…
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- ISBN/ISSN
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- Deskripsi Fisik
- 59 hlm
- Judul Seri
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- No. Panggil
- 641.563 VET o
Another Cooking With Love
Sejak tahun 2013 Icha Irawan, mengikuti suaminya untuk hijrah dan tinggal di Sydney - Australia. Berawal dari kerinduannya akan makanan Indonesia, Icha mencoba meramu berbagai resep masakan Indonesia sampai akhirnya membuka Catering Rumahan masakan Indonesia di Sydney Australia tahun 2015-2018. Namun tidak sampai di situ kegemaran Icha memasak, menciptakan resep-resep yang mudah dimengerti, da…
- Edisi
- Cet. 4
- ISBN/ISSN
- 9786020660905
- Deskripsi Fisik
- 228 hlm; 17 x 24 cm
- Judul Seri
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- No. Panggil
- 641.5 ICH a
Home Cooking ala Xander's Kitchen : 100 Resep Hits di Instagram
Instagram adalah salah satu media sosial ampuh dan paling ditunggu oleh berbagai kalangan masyarakat di era digital ini. Ada ribuan akun instagram yang dibuat oleh para pegiat boga, mulai dari ibu rumah tangga, pengusaha makanan, hingga chef profesional. Akun @xander'skitchen pemiliknya adalah ibu rumah tangga yang saat buku ini disusun dan diterbitkan pertama kali pada Januari 2018 di pulau te…
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- ISBN/ISSN
- 9786020379074
- Deskripsi Fisik
- 240 hlm; 17 x 24 cm
- Judul Seri
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- No. Panggil
- 641.5 JUN h
E-book Cooking with Plants in Ancient Europe and Beyond : Interdisciplinary a…
The processing of plant ingredients for food has characterized the genus Homo, with the grinding, fermentation and cooking of plant ingredients improving their nutrient intake and leading to increases in brain-size, improved population sustainability, and cultural development (e.g. Stahl 1989; Wrangham 2009). Plants have fed human societies since Palaeolithic times and th…
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- ISBN/ISSN
- 9789464270358
- Deskripsi Fisik
- 534 hlm
- Judul Seri
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- No. Panggil
- 641.6 ADR c
E-book Salt, Fat, Acid, and Heat : Mastering the Elements of Good Cooking
Ayone can cook anything and make it delicious. Whether you’ve never picked up a knife or you’re an accomplished chef, there are only four basic factors that determine how good your food will taste: salt, which enhances flavor; fat, which amplifies flavor and makes appealing textures possible; acid, which brightens and balances; and heat, which ultimately determines the texture of food. Sal…
- Edisi
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- ISBN/ISSN
- 9781476753836
- Deskripsi Fisik
- 539 hlm
- Judul Seri
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- No. Panggil
- 641.5 NOS s
E-book Recipe Book : Healthy Food, Healthy Body
This e-book contains healthy food recipe for healthy body.
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- 27 hlm
- Judul Seri
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- No. Panggil
- 641.5 TEA r
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah