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1 copy Tersedia
E-book Nutrition Guide : Summer Food Service Program
The meal patterns at 7 CFR 225.16(d) outline the required food components and their minimum serving sizes in order for the meal to be eligible for reimbursement. A food component is one of the food groups that comprise a reimbursable meal. For exa…
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ISBN/ISSN-
Deskripsi Fisik122 hlm
Judul Seri-
No. Panggil641.4 USD n
1 copy Tersedia
E-book Real Food, Real Facts
In recent decades, many members of the public have come to see processed food as a problem that needs to be solved by eating “real” food and reforming the food system. But for many food industry professionals, the problem is not processed food…
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ISBN/ISSN-
Deskripsi Fisik278
Judul Seri-
No. Panggil641.53 BIL r
1 copy Tersedia
Food Chemistry
Concern about food exists throughout the world, but the aspects of concern differ with location. In underdeveloped regions of the world, the bulk of the population is involved in food production, yet attainment of adequate amounts and kinds of bas…
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ISBN/ISSN0824796918
Deskripsi Fisikxii + 1069 hlm; 17.5 x 25 cm
Judul Seri-
No. Panggil664 FEN f
1 copy Tersedia
E-book Food Chemistry
Most of the fresh foods contain large amounts of water. It is one of the major component in composition of many
foods. Each food has its own characteristic amount of this component. Effect of water on structure, appearance
and taste of foods as …
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ISBN/ISSN-
Deskripsi Fisik185 hlm
Judul Seri-
No. Panggil664 PAR f
1 copy Tersedia
E-book Culinary Heritage: Tracing, Shaping and Reshaping Food Culture from Th…
This anthology explores food and cultural heritage from various eras to show how food history helps us understand the past, present, and future. It provides new insight into local food cultures and focuses on the creative use of historical food cu…
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ISBN/ISSN9788202839277
Deskripsi Fisik266 halaman, ilus.
Judul Seri-
No. Panggil641.3 CAP c
1 copy Tersedia
E-book Indian Traditional Sweets
Traditional sweets in India are many different types. They may be based on dairy, cereals, pulses or fruits or
combinations of ingredients. The list includes a large number of items with
variations. Varieties are large and also depend on regiona…
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ISBN/ISSN-
Deskripsi Fisik32 hlm
Judul Seri-
No. Panggil641.354 PAI i
1 copy Tersedia
E-book Cheese Technology
Cheese is one of the oldest foods of mankind. It is commonly believed that cheese evolved in the
Fertile Crescent between the rivers Tigris and Euphrates in Iraq some 8000 years ago. The socalled Agricultural Revolution occurred here with the dom…
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ISBN/ISSN-
Deskripsi Fisik129 hlm
Judul Seri-
No. Panggil664 KAN c
1 copy Tersedia
E-book Healthy Weight Loss Without Dieting
You Should Know about the Healthiest Way of Eating
The World’s Healthiest Foods:
Essential Guide for the Healthiest Way of Eating
Cooking Without Fat
Baking Without Fat
Healthy Living Cuisine
Healthier Eating Guide
Natural Foods Cookbook
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ISBN/ISSN9780976918554
Deskripsi Fisik231 halaman
Judul Seri-
No. Panggil641.3 MAT h
1 copy Tersedia
E-book Genius Foods: Become Smarter, Happier, and More Productive While Prote…
New York Times Bestseller
Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental …
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ISBN/ISSN9780062562852
Deskripsi Fisik561 halaman
Judul Seri-
No. Panggil641.3 LUG g
1 copy Tersedia
E-book Eyewitness Books: Food
Complements the new look of the Eyewitness series by exploring the myriad ways in which food affects our lives.
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ISBN/ISSN9780756611712
Deskripsi Fisik73 halaman, ilus.
Judul Seri-
No. Panggil641.3 BRO e
1 copy Tersedia
E-book Real Food, Real Facts: Processed Food and the Politics of Knowledge
In recent decades, many members of the public have come to see processed food as a problem that needs to be solved by eating “real” food and reforming the food system. But for many food industry professionals, the problem is not processed food…
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ISBN/ISSN9780520400979
Deskripsi Fisik278 halaman
Judul Seri-
No. Panggil664 BIL r
1 copy Tersedia
E-book Halal Development: Trends, Opportunities and Challenges: Proceedings o…
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ISBN/ISSN9781000416008
Deskripsi Fisik126 halaman
Judul Seri-
No. Panggil301 PRA h
1 copy Tersedia
E-book Food and Nutrition: What Everyone Needs to Know®
From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we're bombarded with "superfoods" and "best eve…
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ISBN/ISSN9780190846633
Deskripsi Fisik321 halaman
Judul Seri-
No. Panggil363.8 NEW f
1 copy Tersedia
Food Chemical Safety vol 2 : additives
The control of food additives has been much discussed in a newspapers and other parts of the media and yet, rather surprisingly, there have been few scientific books about additives. There have been detailed reports of the work of expert committee…
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ISBN/ISSN-
Deskripsi Fisikxi + 308 hlm; 14 x 21 cm
Judul Seri-
No. Panggil664 WAT f
1 copy Tersedia
E-book The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspe…
THE NUTRITIONAL VALUE OF MEAT I 13The Mediterranean Diet is the result of millennia of exchanges of food and cul-tures between people from all the coun-tries bordering the Mediterranean basin. This model, known to be one of the …
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ISBN/ISSN9788891793324
Deskripsi Fisik251 hlm
Judul Seri-
No. Panggil664.9 ELI t
1 copy Tersedia
E-book Food: A Very Short Introduction
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processi…
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ISBN/ISSN9780199661084
Deskripsi Fisik266 halaman
Judul Seri-
No. Panggil577.16 KRE f
1 copy Tersedia
E-book Ending Hunger - Through South-South and Triangular Industrial Cooperation
Agribusiness development is largely predicated on the adoption and utilization of advanced agricultural technologies. This includes precision farming methods, integrated pest management techniques, innovative irrigation systems, and technologies …
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ISBN/ISSN-
Deskripsi Fisik20 halaman, ilus
Judul Seri-
No. Panggil363.8 UNI e
1 copy Tersedia
E-book Supporting Sustainable Supply Chains - Through South-South and Triangu…
As an indispensable axis of contemporary international cooperation, South-South and Triangular Industrial Cooperation (SSTIC) operates at the intersection of global value chains and sustainability. This strategic platform embodies an evolving para…
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ISBN/ISSN-
Deskripsi Fisik20 halaman, ilus
Judul Seri-
No. Panggil363.8
1 copy Tersedia
E-book The Curry Secret : Indian Restaurant Cookery at Home
Many difficulties stand in the way of anyone trying to explore the secrets of Indian cooking. People buy a cookbook but find the traditional recipes and methods can be disappointing when they produce a home cooked taste and not the distinct flavou…
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ISBN/ISSN9780716020547
Deskripsi Fisik91 hlm
Judul Seri-
No. Panggil641.554 DHI t
1 copy Tersedia
E-book Transitioning to Zero Hunger
ood insecurity is a worldwide concern. Today, the quest for a world whereeveryone has access to sufficient, safe, and nutritious food has never been socrucial. In 2021, around 2.3 billion people were food-insecure, seriously affectin…
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ISBN/ISSN9783038978633
Deskripsi Fisik264 hlm
Judul Seri-
No. Panggil363.8 CHE t
1 copy Tersedia
E-book Experiencing and Envisioning Food
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Po…
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ISBN/ISSN9781032479897
Deskripsi Fisik263 halaman
Judul Seri-
No. Panggil664 BON e
1 copy Tersedia
E-book How to Be a Conscious Eater: Making Food Choices That Are Good for You…
Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, t…
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ISBN/ISSN9781523507382
Deskripsi Fisik280 halaman, ilus.
Judul Seri-
No. Panggil612.3 EGA h
1 copy Tersedia
E-book Project Report of Bread Making
The most common variety of bread is white bread. It is made form wheat flour (extraction rate of 77%) and is made into many different sizes, shapes and textures. Ingredient such as other cereal or vegetable flours, seed, herbs, or a mixture of the…
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ISBN/ISSN-
Deskripsi Fisik29 hlm
Judul Seri-
No. Panggil641.3 SAM p
1 copy Tersedia
E-Book Studying Food and Eaters: A cocktail of perspectives and methods
Researchers rarely reveal the details of the methodological choices on which their research is based. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the focus is on methods …
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ISBN/ISSN9782759236633
Deskripsi Fisik218 halaman
Judul Seri-
No. Panggil641.3 LEP s
1 copy Tersedia
E-book Exploring International Cuisine Project
Most people have a routine set of foods that they like to eat. They might be typically North American dishes, but if you have any ethnic blood in your family or know foreigners, you’ve likely been exposed to a far more diverse range of world cui…
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ISBN/ISSN-
Deskripsi Fisik74 hlm
Judul Seri-
No. Panggil641.3 SCH e
1 copy Tersedia
E-book Cuisine and Culture : A History of Food and People
What is the meaning of food? We humans live by symbols; they help us to make sense of the world, to organize and give meaning to our existence. Our alphabets are symbolic: we agree that a certain symbol stands for a certain sound. Time is another …
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ISBN/ISSN9780471741725
Deskripsi Fisik433 hlm
Judul Seri-
No. Panggil641.3 CIV c
1 copy Tersedia
E-book Meat Science : An Introductory Text
In such a book it is impossible to cover all relevant topics in depth and therefore the object has not been to be comprehensive. Rather, it seemed better to outline the general principles and to provide sufficient references to allow readers to ac…
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ISBN/ISSN0851994245
Deskripsi Fisik320 hlm
Judul Seri-
No. Panggil664.9 WAS m
1 copy Tersedia
E-Book Food - Media - Senses: Interdisciplinary Approaches
Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in…
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ISBN/ISSN9783839464793
Deskripsi Fisik330 halaman
Judul Seri-
No. Panggil111.85 BAR f
1 copy Tersedia
E-book Climate-Smart Food
Time is against us. The world has already warmed by an average of 1 degree Celsius, as decades of rising greenhouse gas emissions have accu-mulated in our atmosphere. Devastating impacts are predicted if we fail to hold average warmi…
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ISBN/ISSN9783030182069
Deskripsi Fisik200 hlm
Judul Seri-
No. Panggil641.3 REA c
1 copy Tersedia
E-book Coffee wilt Disease
During the 20th century, a devastating disease called Coffee Wilt Disease (CWD) spread across Africa, reducing yields, destroying millions of coffee trees and costing millions of USD in lost earnings for producers (Flood, 200…
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ISBN/ISSN9781786768391
Deskripsi Fisik25 hlm
Judul Seri-
No. Panggil664 FLO c
1 copy Tersedia
E-book Preserving Food : Drying Fruits and Vegetables
Food drying is one of the oldest methods of preserving food for later use. It can either be an alternative to canning or freezing, or compliment these methods. Drying foods is simple, safe and easy to learn. With modern food dehydrators, fruit lea…
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ISBN/ISSN-
Deskripsi Fisik-
Judul Seri-
No. Panggil641.4 UNI p
1 copy Tersedia
E-book Your Dog's Nutritional Needs : A Science-Based Guide For Pet Owners
How much should I feed my dog? Does the food I’m providing meet my dog’s nutritional needs? As our knowledge of the relationship between diet and health continues to advance and as the range of foods available for dogs continues to expand, it…
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ISBN/ISSN-
Deskripsi Fisik16 hlm
Judul Seri-
No. Panggil636.7085 BEI y
1 copy Tersedia
E-book Food Issues 食事 : Interdisciplinary Studies on Food in Modern and C…
Food issues. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investig…
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ISBN/ISSN9788855185066
Deskripsi Fisik205 hlm
Judul Seri-
No. Panggil641.3 CAS f
1 copy Tersedia
E-book Culinary Turn : Aesthetic Practice of Cookery
The kitchen and cooking have emerged as important differentiated cultural fields in the 21st century. Alongside their important role in the natural and nutritional sciences, they are also in the focus of culinary studies, design, art, gastronomy a…
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ISBN/ISSN9783839430316
Deskripsi Fisik327 hlm
Judul Seri-
No. Panggil641.3 ALH c
1 copy Tersedia
E-book The Seafood Guide
Seafood is one of this country’s most popular products, contributing £5.4 billion to the retail and foodservice sector in the UK. Over 70% of the seafood we consume in the UK is sourced from overseas. For example, 95% of the cod we eat comes fr…
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ISBN/ISSN-
Deskripsi Fisik52 hlm
Judul Seri-
No. Panggil641.3 RUT t
1 copy Tersedia
E-book Getting Started in Food Preservation : Leader's Guide
This food preservation manual is written to assist the parent or club leader in teaching young people about food safety and preservation through hands-on activities. If you are introducing yourself or youth to the world of food preservation, this …
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ISBN/ISSN-
Deskripsi Fisik60 hlm
Judul Seri-
No. Panggil641.4 WAL g
1 copy Tersedia
E-book Urban Food Sharing : Rules, Tools and Networks
When was the last time that you ate together with others? Maybe you had breakfast with your family or lunch with your friends. Such food sharing is often part of everyday routines; habitual practices that we rarely reflect on, except wh…
Edisi-
ISBN/ISSN9781447349860
Deskripsi Fisik126 hlm
Judul Seri-
No. Panggil363.8 DAV u
1 copy Tersedia
E-book Recipe Book : Healthy Food, Healthy Body
This e-book contains healthy food recipe for healthy body.
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ISBN/ISSN-
Deskripsi Fisik27 hlm
Judul Seri-
No. Panggil641.5 TEA r
1 copy Tersedia
E-book Meals and More Recipe Book
Good nutrition is essential for everyone and particularly for children. It is important for their growth and general well-being and establishes a good diet in childhood, which helps to maintain health into adulthood. The needs of children should a…
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ISBN/ISSN-
Deskripsi Fisik84 hlm
Judul Seri-
No. Panggil641.3 CHR m
1 copy Tersedia
E-book Handbook of Noodles Processing
Noodles are staple foods in many regions of the world. Their most likely origin is China, where 4000-year-old noodles were found at the Lajia archeological site. Noodles can be made from various raw materials, for example, from cereals and pseudoc…
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ISBN/ISSN-
Deskripsi Fisik35 hlm
Judul Seri-
No. Panggil641.3 NIF h
1 copy Tersedia
E-book Food and Nutrition Handbook : For extension Workers
Food is anything liquid, semi-solid or solid which contains nutrients and energy and when taken or eaten nourishes the body. Food contains important substances which provide energy to move, think, work, run our body systems, keep us healthy, help …
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ISBN/ISSN-
Deskripsi Fisik100 hlm
Judul Seri-
No. Panggil612.3 BUC f
1 copy Tersedia
E-book Food Safety Risk Management
Food safety regulatory authorities are tasked with safeguarding consumers’ interests by ensuring the food they eat meets relevant food safety standards. Sound food safety policies and risk management decisions are required to ensure food safety …
Edisi-
ISBN/ISSN9789251300657
Deskripsi Fisik106 hlm
Judul Seri-
No. Panggil641.6 FAO f